Tourteletes en Fryture is a medieval English recipe that would make a perfect dessert for your next Christmas party.
Author: Sarah B
Medieval Gyngerbrede
This 15th-century ginger and honey confection is deliciously spicy and only takes about 25 minutes to make!
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Cato’s recipe only requires cheese, flour, honey, oil and poppy seeds.
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Capon or Chicken in Gravy, c. 1390
While preparing the menu for my upcoming Easter-themed medieval cookery class, I came across a great dish that fits all of the criteria: simple, relatively fast and uses hard-cooked eggs. Easter follows the Catholic tradition of observing Lent, a six-week period of religious devotion and observance that includes fasting and abstinence from certain types of…