The story of Athenodorus and the Haunted House, as told by Pliny in his letter from the first century AD.
Celebrate Halloween with these WWII-era recipes for popcorn balls, spiced apple cider and peanut butter sandwiches (with five mix-ins).
A homemade Halloween ice cream recipe from 1891.
A history of natural and artificial food dyes in the U.S. and Europe. Featuring recipes for dyeing Easter eggs with Turmeric, red cabbage and beets.
This family recipe is made by deep-frying balls of plain yeast dough batter filled with apples and currants.
A decorated 14th-century mincemeat pie with pork, cheese and spices.
Tourteletes en Fryture is a medieval English recipe that would make a perfect dessert for your next Christmas party.
This 15th-century ginger and honey confection is deliciously spicy and only takes about 25 minutes to make!
The Christmas traditions, music and food of medieval Europe.
Featuring Eatmor Cranberry recipes for Cranberry jelly, sauce, cranberry butter and Pie.