A collection of recipes and materials from primary sources dated 1742-1940.
Sam Bilton’s book includes over 100 gingerbread recipes! I sampled Scottish Broonie, Swedish Pepparkakor and American Maple Syrup Gingerbread.
A simple Edwardian-era clam broth once served at luxury hotel restaurants.
Put those pie pumpkins to good use with this simple 19th-century side dish.
Enjoy a curated collection of American and Canadian pumpkin recipes dated 1836-1896.
The story of Athenodorus and the Haunted House, as told by Pliny in his letter from the first century AD.
Celebrate Halloween with these WWII-era recipes for popcorn balls, spiced apple cider and peanut butter sandwiches (with five mix-ins).
A homemade Halloween ice cream recipe from 1891.
A history of natural and artificial food dyes in the U.S. and Europe. Featuring recipes for dyeing Easter eggs with Turmeric, red cabbage and beets.
This family recipe is made by deep-frying balls of plain yeast dough batter filled with apples and currants.