Introducing the digitized primary resource companion to A Dollop of History.
A circa 1390 dish of pasta layered with cheese and butter.
A collection of recipes and materials from primary sources dated 1742-1940.
This Dutch parsnip salad is based on an earlier recipe by Bartolomeo Platina, circa 1475.
This deliciously simple vintage ice cream recipe is made only with orange juice, cream and sugar.
Originally posted on Molded Memories:
Today’s jello creation comes from another recipe book on loan from my mom, which, like the last one, is held together with a rubber band. Without a cover I can’t tell you exactly what it’s called or how old it is but I can guess with 99.5% accuracy that it…
Sam Bilton’s book includes over 100 gingerbread recipes! I sampled Scottish Broonie, Swedish Pepparkakor and American Maple Syrup Gingerbread.
A traditional spiced yogurt dessert from Nepal, garnished with pistachios and strawberries
An easy and healthy cabbage and bone broth soup from the 15th-century.
A simple Edwardian-era clam broth once served at luxury hotel restaurants.