An overview of Indian culinary history and its many foreign, religious and cultural influences. Experience 16th-century Mughal cuisine through this traditional carrot halwa recipe.
These c. 1395 French hand pies are filled with mushrooms and cheese and flavored with spices.
A simple 14th-century wheat porridge cooked in almond milk.
An easy three-ingredient almond paste/pudding recipe from Das Kochbuch der Sabina Welserin.
A medieval English blancmange recipe with almond milk, chicken and rice.
Celebrate Halloween with these WWII-era recipes for popcorn balls, spiced apple cider and peanut butter sandwiches (with five mix-ins).
A homemade Halloween ice cream recipe from 1891.
Two pleasant vintage recipes: An open-faced cheese, sausage and tomato sandwich with its accompanying cucumber gelatin relish.
This recipe for stuffed eggs is from Liber de Coquina, a Latin manuscript dated from around the year 1300.
Originally posted on Molded Memories:
This 1950’s-era Emerald Salad recipe has been on my list for a while now, mostly because I have THREE of them. One of the recipe cards is handwritten by my grandmother and another was typed on a typewriter, probably by my great aunt Nell. My grandma’s name is written at…