A medieval English blancmange recipe with almond milk, chicken and rice.
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Traditional Dutch Oliebollen
This family recipe is made by deep-frying balls of plain yeast dough batter filled with apples and currants.
An Ancient Greek Ghost Story
The story of Athenodorus and the Haunted House, as told by Pliny in his letter from the first century AD.
Hallowe’en Snack Platter (1944)
Celebrate Halloween with these WWII-era recipes for popcorn balls, spiced apple cider and peanut butter sandwiches (with five mix-ins).
Victorian Walnut Ice Cream
A homemade Halloween ice cream recipe from 1891.
Cucumber Jelly and a Cheese Sandwich (1932)
Two pleasant vintage recipes: An open-faced cheese, sausage and tomato sandwich with its accompanying cucumber gelatin relish.
Italian Stuffed Eggs, circa 1300
This recipe for stuffed eggs is from Liber de Coquina, a Latin manuscript dated from around the year 1300.
Emerald Salad Ring
Originally posted on Molded Memories:
This 1950’s-era Emerald Salad recipe has been on my list for a while now, mostly because I have THREE of them. One of the recipe cards is handwritten by my grandmother and another was typed on a typewriter, probably by my great aunt Nell. My grandma’s name is written at…
A Medieval Cherry Pudding
This lovely 14th-century English cherry pudding (Chireseye) is delicious and easy to make.
Molded Memories, a Gelatin Blog
Introducing Molded Memories, a side project about gelatin.
A Collection of Odd Beverages from 1846
Recipes include Milk Lemonade, Sham Champagne, Fish Skin for Coffee and others!
