Making History Easier to Digest
This 15th-century ginger and honey confection is deliciously spicy and only takes about 25 minutes to make!
The Christmas traditions, music and food of medieval Europe.
Two Romanian recipes featuring sour cream.
Featuring Eatmor Cranberry recipes for Cranberry jelly, sauce, cranberry butter and Pie.
Celebrate Halloween with a dairy-free pumpkin pie from 1919.
Cato’s recipe only requires cheese, flour, honey, oil and poppy seeds.
All you’ll need to make these pancakes is flour, water, oil, salt and honey.
This 4th century recipe for stuffed dates was featured in Issue 15 of Ancient History Magazine.
While preparing the menu for my upcoming Easter-themed medieval cookery class, I came across a great dish that fits all of the criteria: simple, relatively fast and uses hard-cooked eggs. Easter follows the Catholic tradition of observing Lent, a six-week period of religious devotion and observance that includes fasting and abstinence from certain types of…
Turnips were a staple food item in Europe for centuries. In ancient Rome, Pliny the Elder wrote that next to corn and beans, there was “no plant that is of more extensive use” than the turnip. During the medieval and renaissance eras they were inexpensive, easy to grow and survived the cold of winter. Root…
