A sample lunch basket and recipes for three warm school lunch items from a 1916 book called “The Rural School Lunch.”
Tag: Sauces
Italian Blackberry Sauce, c. 1464
There is no shortage of 15th century Italian recipes thanks to Maestro Martino de Rossi, a well known and influential “celebrity” chef who worked in some of the greatest kitchens of late Medieval/Renaissance Italy. In 1464/65 he wrote Libro de Arte Coquinaria (The Art of Cooking), which is widely considered to be the first modern…
A Dollop of History 