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Category: Medieval

14th-Century Blank Maunger (Chicken and Rice)

A medieval English blancmange recipe with almond milk, chicken and rice.

Christmas in the Middle Ages

The Christmas traditions, music and food of medieval Europe.

Gregorian Chant, A Beginner’s Guide

Gregorian chants are not for everyone, but knowing and appreciating the basics is certainly worth it for any musician, historian or music lover.

Trobairitz: The Lady Composers of Medieval France

By 1170, an era of free-thinking, self-proclaimed “emancipated” women had begun.

Death and the Plague Doctor

The very sight of the “beak doctor” chills you to the core.

The Whole Gamut: Do Re Mi Fa Sol La Ti Do

Do Re Mi Fa So La Ti Do! Have you ever wondered what that phrase means or where it came from?

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Macrows: Medieval Mac & Cheese!

Top Posts

  • A 1916-Style School Lunch
    A 1916-Style School Lunch
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    Chinese Almond Tea, 1792
  • Fried Pumpkin, 1882
    Fried Pumpkin, 1882
  • Scotch Barley Broth, 1755
    Scotch Barley Broth, 1755
  • A Collection of 19th-Century Pumpkin Recipes
    A Collection of 19th-Century Pumpkin Recipes

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Recent Posts: Molded Memories

Lime Cabbage Salad

Introducing: A Jello Rating System

Luncheon Salad, 1952

Fresh Raspberry Bavarian Cream

Banana Bavarian Cream, 1936

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