A circa 1390 dish of pasta layered with cheese and butter.
Category: Medieval
Solaet van pastinaken (Parsnip Salad), 1560
This Dutch parsnip salad is based on an earlier recipe by Bartolomeo Platina, circa 1475.
A Collection of Medieval Songs
My piano sheet music songbook, A Collection of Medieval Songs, is now available on Amazon.
Cabochis (Cabbage Soup), 1450
An easy and healthy cabbage and bone broth soup from the 15th-century.
Portuguese Moorish Chicken
A 15th-century Portuguese chicken dish inspired by Arab cuisine.
Milkemete Custard, c. 1450
This medieval custard pudding is thickened with flour and eggs and can be thickened and sweetened to taste.
Mughlai Carrot Halwa and a Brief History of Medieval Indian Cuisine
An overview of Indian culinary history and its many foreign, religious and cultural influences. Experience 16th-century Mughal cuisine through this traditional carrot halwa recipe.
14th-Century Mushroom Pasties
These c. 1395 French hand pies are filled with mushrooms and cheese and flavored with spices.
Piano Sheet Music for Medieval History Buffs
While my content is usually based around historic food, today’s post will be a little bit different. I have chosen to use my ever-decreasing free time to revisit a subject I used to write about on this blog and to finally complete a project that has been gathering dust for the past few years. Medieval…
Frumenty, a Medieval Wheat Porridge
A simple 14th-century wheat porridge cooked in almond milk.
A Dollop of History 