A circa 1390 dish of pasta layered with cheese and butter.
This Dutch parsnip salad is based on an earlier recipe by Bartolomeo Platina, circa 1475.
Enjoy a curated collection of American and Canadian pumpkin recipes dated 1836-1896.
An 18th-century version of a classic Scottish barley stew.
With school fast approaching, if it hasn’t already arrived, I thought it would be fun to have a little look at the history of school lunch in the United States. I won’t be covering the historical evolution of the school lunch programs or nutritional requirements in detail, at least not right now. This is more…
A 15th-century Portuguese chicken dish inspired by Arab cuisine.
These c. 1395 French hand pies are filled with mushrooms and cheese and flavored with spices.
A simple 14th-century wheat porridge cooked in almond milk.
A medieval English blancmange recipe with almond milk, chicken and rice.
Two pleasant vintage recipes: An open-faced cheese, sausage and tomato sandwich with its accompanying cucumber gelatin relish.