An overview of Indian culinary history and its many foreign, religious and cultural influences. Experience 16th-century Mughal cuisine through this traditional carrot halwa recipe.
An easy three-ingredient almond paste/pudding recipe from Das Kochbuch der Sabina Welserin.
Celebrate Halloween with these WWII-era recipes for popcorn balls, spiced apple cider and peanut butter sandwiches (with five mix-ins).
A homemade Halloween ice cream recipe from 1891.
Originally posted on Molded Memories:
This 1950’s-era Emerald Salad recipe has been on my list for a while now, mostly because I have THREE of them. One of the recipe cards is handwritten by my grandmother and another was typed on a typewriter, probably by my great aunt Nell. My grandma’s name is written at…
This lovely 14th-century English cherry pudding (Chireseye) is delicious and easy to make.
This family recipe is made by deep-frying balls of plain yeast dough batter filled with apples and currants.
When I heard about a book written about the history of English baking I just had to add it to my library.
A decorated 14th-century mincemeat pie with pork, cheese and spices.
Tourteletes en Fryture is a medieval English recipe that would make a perfect dessert for your next Christmas party.