This deliciously simple vintage ice cream recipe is made only with orange juice, cream and sugar.
Tag: Desserts
Coffee Cream Jello, 1978
Originally posted on Molded Memories:
Today’s jello creation comes from another recipe book on loan from my mom, which, like the last one, is held together with a rubber band. Without a cover I can’t tell you exactly what it’s called or how old it is but I can guess with 99.5% accuracy that it…
Book Review: First Catch Your Gingerbread by Sam Bilton
Sam Bilton’s book includes over 100 gingerbread recipes! I sampled Scottish Broonie, Swedish Pepparkakor and American Maple Syrup Gingerbread.
Sikarni: Nepali Sweetened Yogurt
A traditional spiced yogurt dessert from Nepal, garnished with pistachios and strawberries
A Collection of 19th-Century Pumpkin Recipes
Enjoy a curated collection of American and Canadian pumpkin recipes dated 1836-1896.
Chinese Almond Tea, 1792
This Qing Dynasty-era recipe is still enjoyed as a classic Chinese dessert.
Vintage School Lunch Recipes and Menus (1916-1960)
With school fast approaching, if it hasn’t already arrived, I thought it would be fun to have a little look at the history of school lunch in the United States. I won’t be covering the historical evolution of the school lunch programs or nutritional requirements in detail, at least not right now. This is more…
Raspberry Tea Cake, 1866
A delicious Victorian-era tea cake with raspberry filling.
Milkemete Custard, c. 1450
This medieval custard pudding is thickened with flour and eggs and can be thickened and sweetened to taste.
Mughlai Carrot Halwa and a Brief History of Medieval Indian Cuisine
An overview of Indian culinary history and its many foreign, religious and cultural influences. Experience 16th-century Mughal cuisine through this traditional carrot halwa recipe.
A Dollop of History 