This lovely 14th-century English cherry pudding (Chireseye) is delicious and easy to make.
Tag: Desserts
Traditional Dutch Oliebollen
This family recipe is made by deep-frying balls of plain yeast dough batter filled with apples and currants.
Book Review- Sweet Slices of History: Baking & Cakes by Marjory Szurko
When I heard about a book written about the history of English baking I just had to add it to my library.
Flampoyntes, a Sweet Pork Mince Pie
A decorated 14th-century mincemeat pie with pork, cheese and spices.
Spiced Fig Tarts (1390)
Tourteletes en Fryture is a medieval English recipe that would make a perfect dessert for your next Christmas party.
Medieval Gyngerbrede
This 15th-century ginger and honey confection is deliciously spicy and only takes about 25 minutes to make!
Expand your Holiday Repertoire with Four Vintage Cranberry Recipes (1919)
Featuring Eatmor Cranberry recipes for Cranberry jelly, sauce, cranberry butter and Pie.
Hallowe’en Pumpkin Pie (1919)
Celebrate Halloween with a dairy-free pumpkin pie from 1919.
Globi: Roman doughnuts (c. 160 BC)
Cato’s recipe only requires cheese, flour, honey, oil and poppy seeds.
Roman Stuffed Dates
This 4th century recipe for stuffed dates was featured in Issue 15 of Ancient History Magazine.
