It might be called French toast, German toast, Arme Riddere, Torrija, Bombay Toast, or any number of other names. We can now add Tostees Dorees to the list!
Category: Recipes
Flampoyntes, a Sweet Pork Mince Pie
A decorated 14th-century mincemeat pie with pork, cheese and spices.
Spiced Fig Tarts (1390)
Tourteletes en Fryture is a medieval English recipe that would make a perfect dessert for your next Christmas party.
Medieval Gyngerbrede
This 15th-century ginger and honey confection is deliciously spicy and only takes about 25 minutes to make!
Epicure and Culture: Romania and Sour Cream
Two Romanian recipes featuring sour cream.
Expand your Holiday Repertoire with Four Vintage Cranberry Recipes (1919)
Featuring Eatmor Cranberry recipes for Cranberry jelly, sauce, cranberry butter and Pie.
Hallowe’en Pumpkin Pie (1919)
Celebrate Halloween with a dairy-free pumpkin pie from 1919.
Globi: Roman doughnuts (c. 160 BC)
Cato’s recipe only requires cheese, flour, honey, oil and poppy seeds.
Teganitai: Ancient Greek Pancakes
All you’ll need to make these pancakes is flour, water, oil, salt and honey.
Roman Stuffed Dates
This 4th century recipe for stuffed dates was featured in Issue 15 of Ancient History Magazine.
A Dollop of History 