An easy three-ingredient almond paste/pudding recipe from Das Kochbuch der Sabina Welserin.
Tag: pudding
A Medieval Cherry Pudding
This lovely 14th-century English cherry pudding (Chireseye) is delicious and easy to make.
Making History Easier to Digest
An easy three-ingredient almond paste/pudding recipe from Das Kochbuch der Sabina Welserin.
This lovely 14th-century English cherry pudding (Chireseye) is delicious and easy to make.
