Milkemete Custard, c. 1450

This medieval custard pudding is thickened with flour and eggs and can be thickened and sweetened to taste.

Piano Sheet Music for Medieval History Buffs

While my content is usually based around historic food, today’s post will be a little bit different. I have chosen to use my ever-decreasing free time to revisit a subject I used to write about on this blog and to finally complete a project that has been gathering dust for the past few years. Medieval…

Tostees Dorees: Medieval French Toast

It might be called French toast, German toast, Arme Riddere, Torrija, Bombay Toast, or any number of other names.  We can now add Tostees Dorees to the list!