A simple 14th-century wheat porridge cooked in almond milk.
A medieval English blancmange recipe with almond milk, chicken and rice.
This lovely 14th-century English cherry pudding (Chireseye) is delicious and easy to make.
A decorated 14th-century mincemeat pie with pork, cheese and spices.
Tourteletes en Fryture is a medieval English recipe that would make a perfect dessert for your next Christmas party.
While preparing the menu for my upcoming Easter-themed medieval cookery class, I came across a great dish that fits all of the criteria: simple, relatively fast and uses hard-cooked eggs. Easter follows the Catholic tradition of observing Lent, a six-week period of religious devotion and observance that includes fasting and abstinence from certain types of…
One type of medieval custard tart was the Dariole, also known as Daryoles, Dariolles, Daryalys, and Diriola.
Cryppys, often called crisps, are another type of fried honey-flavored treat from 14th-century England.