Sam Bilton’s book includes over 100 gingerbread recipes! I sampled Scottish Broonie, Swedish Pepparkakor and American Maple Syrup Gingerbread.
Tag: food history
Sikarni: Nepali Sweetened Yogurt
A traditional spiced yogurt dessert from Nepal, garnished with pistachios and strawberries
Cabochis (Cabbage Soup), 1450
An easy and healthy cabbage and bone broth soup from the 15th-century.
Clam Bouillon Demi Tasse, 1905
A simple Edwardian-era clam broth once served at luxury hotel restaurants.
Fried Pumpkin, 1882
Put those pie pumpkins to good use with this simple 19th-century side dish.
A Collection of 19th-Century Pumpkin Recipes
Enjoy a curated collection of American and Canadian pumpkin recipes dated 1836-1896.
Braised Tongue with Aspic Jelly, 1885
A 19th-century Creole recipe for sliced beef tongue encased in tongue broth jelly.
Scotch Barley Broth, 1755
An 18th-century version of a classic Scottish barley stew.
Portuguese Moorish Chicken
A 15th-century Portuguese chicken dish inspired by Arab cuisine.
Milkemete Custard, c. 1450
This medieval custard pudding is thickened with flour and eggs and can be thickened and sweetened to taste.
A Dollop of History 