From “The Victory Cook Book,” brought to you by Lysol Disinfectant.
Tag: food history
Macrows: Medieval Mac & Cheese
A circa 1390 dish of pasta layered with cheese and butter.
Two Hundred Years of Thanksgiving Food (1740-1940)
A collection of recipes and materials from primary sources dated 1742-1940.
Solaet van pastinaken (Parsnip Salad), 1560
This Dutch parsnip salad is based on an earlier recipe by Bartolomeo Platina, circa 1475.
Orange Ice Cream, 1910
This deliciously simple vintage ice cream recipe is made only with orange juice, cream and sugar.
Book Review: First Catch Your Gingerbread by Sam Bilton
Sam Bilton’s book includes over 100 gingerbread recipes! I sampled Scottish Broonie, Swedish Pepparkakor and American Maple Syrup Gingerbread.
Sikarni: Nepali Sweetened Yogurt
A traditional spiced yogurt dessert from Nepal, garnished with pistachios and strawberries
Cabochis (Cabbage Soup), 1450
An easy and healthy cabbage and bone broth soup from the 15th-century.
Clam Bouillon Demi Tasse, 1905
A simple Edwardian-era clam broth once served at luxury hotel restaurants.
Fried Pumpkin, 1882
Put those pie pumpkins to good use with this simple 19th-century side dish.