This medieval custard pudding is thickened with flour and eggs and can be thickened and sweetened to taste.
Tag: custard
Victorian Walnut Ice Cream
A homemade Halloween ice cream recipe from 1891.
Daryols and Diriola: Two Medieval Custard Pies
One type of medieval custard tart was the Dariole, also known as Daryoles, Dariolles, Daryalys, and Diriola.
A Dollop of History 