A collection of Halloween party menus and recipes (1904-1959).
Tag: American
Recipes from The Woman Suffrage Cookbook, 1886
Three recipes from The Woman Suffrage Cookbook: Waterlily Eggs, Baked Tomatoes, and Salmon Hash.
WWII Food Rationing: Eggs in Rice Nests & Cheese Muffins (1943)
From “The Victory Cook Book,” brought to you by Lysol Disinfectant.
Two Hundred Years of Thanksgiving Food (1740-1940)
A collection of recipes and materials from primary sources dated 1742-1940.
Coffee Cream Jello, 1978
Originally posted on Molded Memories:
Today’s jello creation comes from another recipe book on loan from my mom, which, like the last one, is held together with a rubber band. Without a cover I can’t tell you exactly what it’s called or how old it is but I can guess with 99.5% accuracy that it…
Fried Pumpkin, 1882
Put those pie pumpkins to good use with this simple 19th-century side dish.
A Collection of 19th-Century Pumpkin Recipes
Enjoy a curated collection of American and Canadian pumpkin recipes dated 1836-1896.
Hallowe’en Snack Platter (1944)
Celebrate Halloween with these WWII-era recipes for popcorn balls, spiced apple cider and peanut butter sandwiches (with five mix-ins).
Victorian Walnut Ice Cream
A homemade Halloween ice cream recipe from 1891.
Cucumber Jelly and a Cheese Sandwich (1932)
Two pleasant vintage recipes: An open-faced cheese, sausage and tomato sandwich with its accompanying cucumber gelatin relish.
A Dollop of History 