Put those pie pumpkins to good use with this simple 19th-century side dish.
Enjoy a curated collection of American and Canadian pumpkin recipes dated 1836-1896.
Celebrate Halloween with these WWII-era recipes for popcorn balls, spiced apple cider and peanut butter sandwiches (with five mix-ins).
A homemade Halloween ice cream recipe from 1891.
Two pleasant vintage recipes: An open-faced cheese, sausage and tomato sandwich with its accompanying cucumber gelatin relish.
Originally posted on Molded Memories:
This 1950’s-era Emerald Salad recipe has been on my list for a while now, mostly because I have THREE of them. One of the recipe cards is handwritten by my grandmother and another was typed on a typewriter, probably by my great aunt Nell. My grandma’s name is written at…
Featuring Eatmor Cranberry recipes for Cranberry jelly, sauce, cranberry butter and Pie.
Celebrate Halloween with a dairy-free pumpkin pie from 1919.
Today’s recipe is an interesting 19th century take on a classic: Gingerbread. Unlike most traditional gingerbread that is dense, dark, and heavy on ginger, this “New York” Gingerbread is soft and fluffy and has subtler flavors. When we think of gingerbread we tend to imagine little crunchy cookies shaped into little men for the Christmas…
I decided to take a break from the medieval cookery manuscripts and try something a little closer to home. Today’s recipe is a very simple infused pineapple drink that is perfect for the summer! This one comes from a book called Six Hundred Receipts Worth their Weight in Gold by John Marquart, published in Philadelphia in…