From Abraham Edlin’s book, “A Treatise on the Art of Bread-Making.”
Tag: wheat
Frumenty, a Medieval Wheat Porridge
A simple 14th-century wheat porridge cooked in almond milk.
Making History Easier to Digest
From Abraham Edlin’s book, “A Treatise on the Art of Bread-Making.”
A simple 14th-century wheat porridge cooked in almond milk.