An easy and healthy cabbage and bone broth soup from the 15th-century.
Tag: Two Fifteenth Century Cookbooks
Milkemete Custard, c. 1450
This medieval custard pudding is thickened with flour and eggs and can be thickened and sweetened to taste.
Medieval Gyngerbrede
This 15th-century ginger and honey confection is deliciously spicy and only takes about 25 minutes to make!
Bruet of Almaynne in Lente
Medieval rice porridge with dates, c. 1420.
Apple Muse: an Ancient Apple Pottage
Apple Muse was an extremely popular medieval dessert, likely enjoyed in some form at every level of society due to the availability of the three core ingredients. There are many versions of this recipe found in a variety of manuscripts but often under different names: Appylmoes, apulmos, appillinose, etc. All versions I’ve found call for apples,…
A Dollop of History 