From “The Victory Cook Book,” brought to you by Lysol Disinfectant.
14th-Century Blank Maunger (Chicken and Rice)
A medieval English blancmange recipe with almond milk, chicken and rice.
Ris Engoule – Rice in Beef Stock
Today’s medieval recipe is from the 14th century French recipe collection known as Le Viandier de Taillevent. Ris Engoule is a simple rice dish not intended to be eaten during Lent or on a Fast day. The source manuscript was possibly written as early as 1300 but the collection is generally attributed to Guillaume Tirel…
Bruet of Almaynne in Lente
Medieval rice porridge with dates, c. 1420.