From “The Victory Cook Book,” brought to you by Lysol Disinfectant.
A medieval English blancmange recipe with almond milk, chicken and rice.
Today’s medieval recipe is from the 14th century French recipe collection known as Le Viandier de Taillevent. Ris Engoule is a simple rice dish not intended to be eaten during Lent or on a Fast day. The source manuscript was possibly written as early as 1300 but the collection is generally attributed to Guillaume Tirel…
Medieval rice porridge with dates, c. 1420.