Spiced Fig Tarts (1390)

Tourteletes en Fryture is a medieval English recipe that would make a perfect dessert for your next Christmas party.

Medieval Gyngerbrede

This 15th-century ginger and honey confection is deliciously spicy and only takes about 25 minutes to make!

New York Gingerbread, 1899

Today’s recipe is an interesting 19th century take on a classic: Gingerbread. Unlike most traditional gingerbread that is dense, dark, and heavy on ginger, this “New York” Gingerbread is soft and fluffy and has subtler flavors. When we think of gingerbread we tend to imagine little crunchy cookies shaped into little men for the Christmas…

Honey Crispels

If you thought deep-fried sweets like funnel cakes, elephant ears/beaver tails and doughnuts were modern inventions for the county fair, think again. Fried pastries have been around since ancient Egypt and China. The Romans ate something called scriblita, a fried pastry dough. Fried doughs were common throughout Asia, the Middle East and Europe in various…