A simple 14th-century wheat porridge cooked in almond milk.
An easy three-ingredient almond paste/pudding recipe from Das Kochbuch der Sabina Welserin.
Celebrate Halloween with these WWII-era recipes for popcorn balls, spiced apple cider and peanut butter sandwiches (with five mix-ins).
A homemade Halloween ice cream recipe from 1891.
Two pleasant vintage recipes: An open-faced cheese, sausage and tomato sandwich with its accompanying cucumber gelatin relish.
This recipe for stuffed eggs is from Liber de Coquina, a Latin manuscript dated from around the year 1300.
This lovely 14th-century English cherry pudding (Chireseye) is delicious and easy to make.
A history of natural and artificial food dyes in the U.S. and Europe. Featuring recipes for dyeing Easter eggs with Turmeric, red cabbage and beets.
Ugali is a simple dish made only with white cornmeal and water.
This family recipe is made by deep-frying balls of plain yeast dough batter filled with apples and currants.