Enjoy a curated collection of American and Canadian pumpkin recipes dated 1836-1896.
These c. 1395 French hand pies are filled with mushrooms and cheese and flavored with spices.
A decorated 14th-century mincemeat pie with pork, cheese and spices.
Featuring Eatmor Cranberry recipes for Cranberry jelly, sauce, cranberry butter and Pie.
Celebrate Halloween with a dairy-free pumpkin pie from 1919.
One type of medieval custard tart was the Dariole, also known as Daryoles, Dariolles, Daryalys, and Diriola.