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Tag: La Cuisine Creole

Braised Tongue with Aspic Jelly, 1885

A 19th-century Creole recipe for sliced beef tongue encased in tongue broth jelly.

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Top Posts

  • A 1916-Style School Lunch
    A 1916-Style School Lunch
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    Chinese Almond Tea, 1792
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    Vintage School Lunch Recipes and Menus (1916-1960)
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    Scotch Barley Broth, 1755

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