Spiced Fig Tarts (1390)

Tourteletes en Fryture is a medieval English recipe that would make a perfect dessert for your next Christmas party.

New York Gingerbread, 1899

Today’s recipe is an interesting 19th century take on a classic: Gingerbread. Unlike most traditional gingerbread that is dense, dark, and heavy on ginger, this “New York” Gingerbread is soft and fluffy and has subtler flavors. When we think of gingerbread we tend to imagine little crunchy cookies shaped into little men for the Christmas…