Ris Engoule – Rice in Beef Stock

Today’s medieval recipe is from the 14th century French recipe collection known as Le Viandier de Taillevent. Ris Engoule is a simple rice dish not intended to be eaten during Lent or on a Fast day. The source manuscript was possibly written as early as 1300 but the collection is generally attributed to Guillaume Tirel…

Salat, an Aromatic Medieval Salad

It may surprise you to learn that people in the Middle AgesĀ ateĀ salad. And they ate it often. Unlike today, salads weren’t for calorie-conscious women on diets. Salads were very common meal starters and were loaded full of herbs and aromatic vegetables found in every household garden. Salads were not only genuinely enjoyed by people of…