Medieval Gyngerbrede

This 15th-century ginger and honey confection is deliciously spicy and only takes about 25 minutes to make!

Italian Blackberry Sauce, c. 1464

There is no shortage of 15th century Italian recipes thanks to Maestro Martino de Rossi, a well known and influential “celebrity” chef who worked in some of the greatest kitchens of late Medieval/Renaissance Italy. In 1464/65 he wrote Libro de Arte Coquinaria (The Art of Cooking), which is widely considered to be the first modern…