German Stewed Turnips / Köel Ruben (1604)

Turnips were a staple food item in Europe for centuries. In ancient Rome, Pliny the Elder wrote that next to corn and beans, there was “no plant that is of more extensive use” than the turnip. During the medieval and renaissance eras they were inexpensive, easy to grow and survived the cold of winter. Root…

Erbeßsuppen, a Medieval Pea Soup

Today’s recipe is yet another popular medieval pottage: Pea Soup. If you want to know more about pottages, read my previous post on the subject. This recipe comes from a German cookbook called Ein New Kochbuch by Max Rumpolt, head cook for Daniel Brendel of Homburg, Elector of Mainz. This cookbook was, according to all…