A 19th-century Creole recipe for sliced beef tongue encased in tongue broth jelly.
Two pleasant vintage recipes: An open-faced cheese, sausage and tomato sandwich with its accompanying cucumber gelatin relish.
Originally posted on Molded Memories:
This 1950’s-era Emerald Salad recipe has been on my list for a while now, mostly because I have THREE of them. One of the recipe cards is handwritten by my grandmother and another was typed on a typewriter, probably by my great aunt Nell. My grandma’s name is written at…
Introducing Molded Memories, a side project about gelatin.
This mid-century recipe is incredibly easy to make and is about as authentic as it gets.