Three recipes from The Woman Suffrage Cookbook: Waterlily Eggs, Baked Tomatoes, and Salmon Hash.
Tag: Food
Cabochis (Cabbage Soup), 1450
An easy and healthy cabbage and bone broth soup from the 15th-century.
Fried Pumpkin, 1882
Put those pie pumpkins to good use with this simple 19th-century side dish.
Braised Tongue with Aspic Jelly, 1885
A 19th-century Creole recipe for sliced beef tongue encased in tongue broth jelly.
Scotch Barley Broth, 1755
An 18th-century version of a classic Scottish barley stew.
Portuguese Moorish Chicken
A 15th-century Portuguese chicken dish inspired by Arab cuisine.
Mughlai Carrot Halwa and a Brief History of Medieval Indian Cuisine
An overview of Indian culinary history and its many foreign, religious and cultural influences. Experience 16th-century Mughal cuisine through this traditional carrot halwa recipe.
14th-Century Mushroom Pasties
These c. 1395 French hand pies are filled with mushrooms and cheese and flavored with spices.
14th-Century Blank Maunger (Chicken and Rice)
A medieval English blancmange recipe with almond milk, chicken and rice.
Cucumber Jelly and a Cheese Sandwich (1932)
Two pleasant vintage recipes: An open-faced cheese, sausage and tomato sandwich with its accompanying cucumber gelatin relish.
A Dollop of History 