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Tag: doughnuts

Traditional Dutch Oliebollen

This family recipe is made by deep-frying balls of plain yeast dough batter filled with apples and currants.

Globi: Roman doughnuts (c. 160 BC)

Cato’s recipe only requires cheese, flour, honey, oil and poppy seeds.

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Top Posts

  • A 1916-Style School Lunch
    A 1916-Style School Lunch
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    Chinese Almond Tea, 1792
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    Fried Pumpkin, 1882
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    Scotch Barley Broth, 1755
  • Vintage School Lunch Recipes and Menus (1916-1960)
    Vintage School Lunch Recipes and Menus (1916-1960)

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Recent Posts: Molded Memories

Chinese Almond Jelly

Orange Jello

Neapolitan Loaf, 1936

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