From “The Victory Cook Book,” brought to you by Lysol Disinfectant.
Tag: cheese
Macrows: Medieval Mac & Cheese
A circa 1390 dish of pasta layered with cheese and butter.
14th-Century Mushroom Pasties
These c. 1395 French hand pies are filled with mushrooms and cheese and flavored with spices.
Cucumber Jelly and a Cheese Sandwich (1932)
Two pleasant vintage recipes: An open-faced cheese, sausage and tomato sandwich with its accompanying cucumber gelatin relish.
Italian Stuffed Eggs, circa 1300
This recipe for stuffed eggs is from Liber de Coquina, a Latin manuscript dated from around the year 1300.
A Dollop of History 