Skip to content

A Dollop of History

Making History Easier to Digest

  • Home
  • Recipes
    • Ancient
    • Medieval
    • Entrees
    • Sides
    • Desserts
    • Beverages
    • Vegetarian
    • Salads
    • Soups
    • Sauces
  • History
    • American History
    • Ancient History
    • Technology
    • Food
    • Health and Medicine
    • Holidays
    • Medieval
    • Music
    • Religion
    • Renaissance
  • About

Tag: Cato

Globi: Roman doughnuts (c. 160 BC)

Cato’s recipe only requires cheese, flour, honey, oil and poppy seeds.

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 2,248 other subscribers
Follow A Dollop of History on WordPress.com

Categories

Top Posts

  • A 1916-Style School Lunch
    A 1916-Style School Lunch
  • Chinese Almond Tea, 1792
    Chinese Almond Tea, 1792
  • Fried Pumpkin, 1882
    Fried Pumpkin, 1882
  • Scotch Barley Broth, 1755
    Scotch Barley Broth, 1755
  • Vintage School Lunch Recipes and Menus (1916-1960)
    Vintage School Lunch Recipes and Menus (1916-1960)

Archives

Recent Posts: Molded Memories

Cauliflower Radish Salad

Pineapple Cheese Salad, 1952

Lime Cabbage Salad

Introducing: A Jello Rating System

Luncheon Salad, 1952

Blog at WordPress.com.
  • Subscribe Subscribed
    • A Dollop of History
    • Join 2,248 other subscribers
    • Already have a WordPress.com account? Log in now.
    • A Dollop of History
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar