New York Gingerbread, 1899

Today’s recipe is an interesting 19th century take on a classic: Gingerbread. Unlike most traditional gingerbread that is dense, dark, and heavy on ginger, this “New York” Gingerbread is soft and fluffy and has subtler flavors. When we think of gingerbread we tend to imagine little crunchy cookies shaped into little men for the Christmas…

Minnehaha Cake, Chicago World’s Fair (1893)

Today’s recipe is brought to you by The World’s Fair Recipe Book by J.F. Landis, which featured over 600 recipes for food, medicine, remedies for various human and animal ailments, etc. Because it was published in April of 1893, I would assume it was sold at the Columbian Exposition (“Chicago World’s Fair”) beginning the following…