An easy and healthy cabbage and bone broth soup from the 15th-century.
Tag: cabbage
Two Peasanty Pottages
If there is one dish that exemplifies Medieval cooking it would probably be pottage, which is basically a soup or stew. Pottage was a staple of the medieval diet, from the lowliest peasant to the royal family. There was an enormous range of pottages, from the most basic vegetable soup to fancy meat or fruit pottages…