Skip to content

A Dollop of History

Making History Easier to Digest

Home
Recipes
- Ancient
- Medieval
- Entrees
- Sides
- Desserts
- Beverages
- Vegetarian
- Salads
- Soups
- Sauces
History
About

Tag: bruet

Bruet of Almaynne in Lente

Medieval rice porridge with dates, c. 1420.

Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Email Address:

Join 2,303 other subscribers

Follow A Dollop of History on WordPress.com

Search for:

Categories

Categories

Top Posts

A 1916-Style School Lunch
Chinese Almond Tea, 1792
Fried Pumpkin, 1882
Scotch Barley Broth, 1755
Vintage School Lunch Recipes and Menus (1916-1960)

Archives

Archives

Recent Posts: Molded Memories

Cauliflower Radish Salad

Pineapple Cheese Salad, 1952

Lime Cabbage Salad

Introducing: A Jello Rating System

Luncheon Salad, 1952

Blog at WordPress.com.

Subscribe Subscribed

A Dollop of History

Join 2,303 other subscribers

Have a WordPress.com account? Log in now.
A Dollop of History
View site in Reader
Manage subscriptions Sign up Log in
Report this content
Collapse this bar