From Abraham Edlin’s book, “A Treatise on the Art of Bread-Making.”
Tag: 18th century
Book Review: First Catch Your Gingerbread by Sam Bilton
Sam Bilton’s book includes over 100 gingerbread recipes! I sampled Scottish Broonie, Swedish Pepparkakor and American Maple Syrup Gingerbread.
Scotch Barley Broth, 1755
An 18th-century version of a classic Scottish barley stew.
Chinese Almond Tea, 1792
This Qing Dynasty-era recipe is still enjoyed as a classic Chinese dessert.
A Dollop of History 