A delicious Victorian-era tea cake with raspberry filling.
Tag: 1860s
A Civil War Era Pineappleade
I decided to take a break from the medieval cookery manuscripts and try something a little closer to home. Today’s recipe is a very simple infused pineapple drink that is perfect for the summer! This one comes from a book called Six Hundred Receipts Worth their Weight in Gold by John Marquart, published in Philadelphia in…