Tostees Dorees: Medieval French Toast

It might be called French toast, German toast, Arme Riddere, Torrija, Bombay Toast, or any number of other names.  We can now add Tostees Dorees to the list! 

Ris Engoule – Rice in Beef Stock

Today’s medieval recipe is from the 14th century French recipe collection known as Le Viandier de Taillevent. Ris Engoule is a simple rice dish not intended to be eaten during Lent or on a Fast day. The source manuscript was possibly written as early as 1300 but the collection is generally attributed to Guillaume Tirel…