This Dutch parsnip salad is based on an earlier recipe by Bartolomeo Platina, circa 1475.
Category: Food
Orange Ice Cream, 1910
This deliciously simple vintage ice cream recipe is made only with orange juice, cream and sugar.
Coffee Cream Jello, 1978
Originally posted on Molded Memories:
Today’s jello creation comes from another recipe book on loan from my mom, which, like the last one, is held together with a rubber band. Without a cover I can’t tell you exactly what it’s called or how old it is but I can guess with 99.5% accuracy that it…
Book Review: First Catch Your Gingerbread by Sam Bilton
Sam Bilton’s book includes over 100 gingerbread recipes! I sampled Scottish Broonie, Swedish Pepparkakor and American Maple Syrup Gingerbread.
Sikarni: Nepali Sweetened Yogurt
A traditional spiced yogurt dessert from Nepal, garnished with pistachios and strawberries
Cabochis (Cabbage Soup), 1450
An easy and healthy cabbage and bone broth soup from the 15th-century.
Clam Bouillon Demi Tasse, 1905
A simple Edwardian-era clam broth once served at luxury hotel restaurants.
Fried Pumpkin, 1882
Put those pie pumpkins to good use with this simple 19th-century side dish.
A Collection of 19th-Century Pumpkin Recipes
Enjoy a curated collection of American and Canadian pumpkin recipes dated 1836-1896.
Braised Tongue with Aspic Jelly, 1885
A 19th-century Creole recipe for sliced beef tongue encased in tongue broth jelly.
A Dollop of History 