Sam Bilton’s book includes over 100 gingerbread recipes! I sampled Scottish Broonie, Swedish Pepparkakor and American Maple Syrup Gingerbread.
A traditional spiced yogurt dessert from Nepal, garnished with pistachios and strawberries
An easy and healthy cabbage and bone broth soup from the 15th-century.
A simple Edwardian-era clam broth once served at luxury hotel restaurants.
Put those pie pumpkins to good use with this simple 19th-century side dish.
Enjoy a curated collection of American and Canadian pumpkin recipes dated 1836-1896.
A 19th-century Creole recipe for sliced beef tongue encased in tongue broth jelly.
An 18th-century version of a classic Scottish barley stew.
This Qing Dynasty-era recipe is still enjoyed as a classic Chinese dessert.
A sample lunch basket and recipes for three warm school lunch items from a 1916 book called “The Rural School Lunch.”