Recipes include Milk Lemonade, Sham Champagne, Fish Skin for Coffee and others!
Month: April 2019
A Brief History of Food Colors + How to Dye Easter Eggs with Natural Ingredients
A history of natural and artificial food dyes in the U.S. and Europe. Featuring recipes for dyeing Easter eggs with Turmeric, red cabbage and beets.
A Dollop of History 