A decorated 14th-century mincemeat pie with pork, cheese and spices.
Month: December 2018
Spiced Fig Tarts (1390)
Tourteletes en Fryture is a medieval English recipe that would make a perfect dessert for your next Christmas party.
Medieval Gyngerbrede
This 15th-century ginger and honey confection is deliciously spicy and only takes about 25 minutes to make!
Christmas in the Middle Ages
The Christmas traditions, music and food of medieval Europe.
Epicure and Culture: Romania and Sour Cream
Two Romanian recipes featuring sour cream.
A Dollop of History 